Name | D-fructose 6-phosphate disodium salt |
Synonyms | Beta-D-Fructose 6 phosphate FRUCTOSE-6-PHOSPHATE, DISODIUM D(+)Fructose -6-phosphoric Na2 FRUCTOSE-6-PHOSPHATE DISODIUM SALT Fructose-6-phosphate disodium salt disodium 1-O-phosphonato-D-fructose D-fructose 6-phosphate disodium salt D-Fructose-6-phosphate (sodium salt) D-FRUCTOSE 6-PHOSPHATE DISODIUM SALT D-Fructose 6-phosphate disodium salt hydrate d-fructose,6-(dihydrogenphosphate),disodiumsalt |
CAS | 26177-86-6 |
EINECS | 247-505-4 |
InChI | InChI=1/C6H13O9P.2Na/c7-1-3(8)5(10)6(11)4(9)2-15-16(12,13)14;;/h3,5-8,10-11H,1-2H2,(H2,12,13,14);;/q;2*+1/p-2/t3-,5-,6-;;/m1../s1 |
Molecular Formula | C6H11Na2O9P |
Molar Mass | 304.1 |
Boling Point | 692.5°C at 760 mmHg |
Flash Point | 372.6°C |
Water Solubility | Soluble in water (100 mg/ml). |
Solubility | H2O: 0.1g/mL, clear to slightly hazy, colorless to faintly yellow |
Vapor Presure | 3.49E-22mmHg at 25°C |
Appearance | White or yellowish powder |
Color | White to Off-white |
BRN | 5686786 |
Storage Condition | Sealed in dry,Room Temperature |
Sensitive | Easily absorbing moisture |
Use | D-Fructose 6-phosphate (F6P) is a sugar intermediate of the glycolytic pathway that may be used to help identify, differentiate and characterize enzymes such as phosphofructokinase(s), pyrophosphate-dependent fructose-6-phosphate 1-phosphotransferase |
Risk Codes | R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R68/20/21/22 - R34 - Causes burns |
Safety Description | S36/37 - Wear suitable protective clothing and gloves. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S27 - Take off immediately all contaminated clothing. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
WGK Germany | 1 |
FLUKA BRAND F CODES | 10-21 |
TSCA | Yes |
HS Code | 29400090 |
Reference Show more | 1. Zhao Ziying, Jia Wenru, Zuo Xiaoxia, et al. Effects of high humidity storage on yellowing and sugar metabolism of broccoli [J]. Food science, 2020, 41(5). |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
biological activity | D-Fructose-6-phosphate disodium salt is an endogenous metabolite. |